About Restaurant De Borken
After a long walk, you can unwind in the à la carte restaurant at Fletcher Landhotel De Borken. The kitchen is renowned for its delicious seasonal dishes and fresh herbs from the herb garden.
Bar and terrace
When the sun comes out, you can sit out on the cosy terrace and have a drink or eat. Before retiring for the night, you can enjoy a drink in the hotel bar.
Opening hours
- Breakfast: 7:00 AM – 11:00 AM
- Lunch: 11:00 PM – 5:00 PM
- Dinner: 5:00 PM – 10:00 PM
- Late night snack: 9:00 PM – 11:00 PM
Menu
Lunch
SCRUMPTIOUS APPETIZERS
- BREAD PLATTER | 5,00Freshly baked bread with various spreads
- TRADITIONAL CHIPS | 3,50With mayonnaise
- SEASONAL SALAD | 3,50Salad with seasonal ingredients
SALADS
- CAESAR | 14,50Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
- SMOKED SALMON | 16,5Fresh salad of smoked salmon with crème fraîche, cornichons and dill
- CARPACCIO | 16,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- GOAT CHEESE | 13,50Rich salad with beetroot and balsamic vinegar dressing
SOUPS
- POMODORI SOUP | 6,50
- SOUP OF THE SEASON | 6,50Changing seasonal soup
BREAD&CO
- CARPACCIO | 13,50Thinly sliced topside beef, Grana Padano, mixed seeds, aragula and artisanal pesto
- SMOKED SALMON | 13,50With topping of capers and herb lettuce
- MUSHROOM TOAST | 10,50Baked mushrooms with Burgundy herbs, toast and herb butter
- CLUBSANDWICH CLASSIC | 13,00Grilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad
- MATURED CHEESE | 9,50With tomato salsa, mixed salad and walnuts
HOT LUNCHES
- 12 O’CLOCK SPECIAL | 13,00Traditional beef croquettes, mini fried egg, seasonal soup and salad
- CLASSIC FRIED EGGS | 8,50Three fried eggs with Farmer's ham and young cheese
- CROQUETTE SANDWICH | 9,50Two traditional beef croquettes served with coarse mustard
- CLASSIC GRILLED CHEESE SANDWICH | 7,50
LUNCH PLATES
- FARMERS' SCHNITZEL | 19,50Crispy fried schnitzel with onion and bacon
- FLETCHER BURGER | 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
- CHICKEN SATAY BALI | 17,50Served with cassava, crispy onions and Balinese peanut sauce
- FISH & CHIPS | 17,50White fish in a crispy jacket with ravigotte sauce
SWEET TREATS
- FRUIT SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
- DAME BLANCHE | 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
- TRADITIONAL BAKED APPLE PIE | 3,90With whipped cream
- PASTRY OF THE DAY | 4,50A varied sweet surprise
Dinner
Starters
- CARPACCIO | 14,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisinal pesto
- GAMBA CEVICHE | 13,50With citrus vinaigrette and herb salad
- PROSCIUTTO CRUDO | 12,50Italian ham served with watermelon and balsamic dressing
- SAVOURY WAFFLE | 12,50Topped with avocado, chive cream cheese and vegan fish fries
SOUPS
- POMODORI SOUP | 6,50Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON | 6,50
MAIN DISHES
- TENDERLOIN SKEWER | 23,50Beef tenderloin skewer with grilled vegetables
- MUSHROOM PIE | 21,50Puff pastry tartlet filled with mushroom cremeux
- VELUWE CHICKEN THIGH | 21,50Confit leg with roasted leek and ratatouille
- FISH STEW | 21,50Various fish with Mediterranean tomato sauce and basil oil
- RIBEYE STEAK | 23,50Grilled beef ribeye with fresh chimichurri
- SEA & LAND | 23,50Crispy fried pork belly with prawns and hoisin sauce
- CHEF'S CHOICE | 22,50a meat, fish or vegetarian dish by the chef!
SCRUMPTIOUS APPETIZERS
- BREAD PLATTER | 5,00Freshly baked bread with various spreads =
- TRADITIONAL CHIPS | 3,50With mayonnaise
- SEASONAL SALAD | 3,50Salad with seasonal ingredients
FLETCHER CLASSICS
- FARMERS' SCHNITZEL | 19,50Crispy fried schnitzel with onion and bacon
- FLETCHER BURGER | 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
- CHICKEN SATAY BALI | 17,50
MEAL SALADS
- CAESAR | 18,00Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
- SMOKED SALMON | 20,00Fresh salad of smoked salmon with crème fraîche, cornichons and dill
- CARPACCIO | 20,00Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- GOAT CHEESE | 17,00Rich salad with beetroot and balsamic vinegar dressing
- PASTA GAMBA | 21,50Fresh pasta with grilled gambas, parsley and garlic
- PASTA BOLOGNESE | 16,50with tomato sauce, minced beef and grated cheese
DESSERTS
- CHEESE PLATTER | 14,50Assorted Dutch and foreign cheeses, raisin bread and apple syrup
- FRUIT SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
- DAME BLANCHE | 7,50
- DELICIOUS TREAT(S) WITH YOUR COFFEE | 7,50Bonbons, chocolate beans, brownie and ginger snaps
- CASSIS ROYAL | 8,50Vanilla bombe with cassis sorbet and red fruit soup
Children's menu
A small starter
- POMODORI SOUP I 4,25Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON I 4,25Changing seasonal soup
- CHICKEN COCKTAIL I 5,50Fresh cocktail with chicken, pineapple, cucumber and cocktail sauce
A tummy full
- CHICKEN SATAY I 8,501 Stick of chicken satay, fries, prawn crackers and satay sauce
- HAMBURGER I 8,50Hamburger bun with tomato, young cheese, lettuce, ketchup, mayonnaise and fries
- FISH & CHIPS I 8,50White fish in a crispy jacket with ravigotte sauce
- SPAGHETTI I 8,50With tomato sauce, minced beef and grated cheese
Sweet Party
- BROWNIE I 4,50With coconut cream
- HOMEMADE BANANABREAD I 2,50
- FRESH FRUIT SALAD I 4,25
- CHILDREN'S ICE CREAM I 4,502 Scoops of ice cream with whipped cream and sprinkles